Crispy chilli tofu with garlic greens

Cornflour-dusted cubes fried until they crackle, tossed in a sticky chilli glaze and piled onto wilted greens.

25 minutes Serves 2 Easy

Ingredients

  • 1 block of Toombi tofu
  • 2 tbsp neutral oil
  • 2 cloves garlic, sliced
  • Sea salt and black pepper

Method

  1. Pat the tofu dry and cut it into even pieces.
  2. Get the pan properly hot before anything goes in — this is the step people skip.
  3. Cook without moving it for two minutes a side, so it colours rather than steams.
  4. Season at the end, and eat straight away.

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