In the kitchen
Recipes
Tested in our own kitchen, mostly quick, and written for people who have been let down by tofu before.
Breakfast scramble with turmeric
Crumbled firm tofu, turmeric, black salt and a handful of spinach. Ten minutes flat.
Dark chocolate silken mousse
Three ingredients, no eggs, and nobody guesses what is in it.
Sticky sesame skewers
Extra firm cubes on the grill, basted with tamari, maple and sesame until lacquered.
Silken tofu miso soup
Fifteen minutes, one pan, and the kind of broth that fixes a bad day.
Smoked tofu, leek and thyme tart
Slow-softened leeks, crumbled smoked tofu and a lot of thyme in a crisp shortcrust case.
Crispy chilli tofu with garlic greens
Cornflour-dusted cubes fried until they crackle, tossed in a sticky chilli glaze and piled onto wilted greens.